Slow Food Shasta Cascade
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Good, Clean, and Fair Food

Slow Food Shasta Cascade is a regional chapter of Slow Food USA. Founded in 2005, we serve Butte, Tehama, Shasta and neighboring counties in Northern California.

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Slow Food USA's Vision

Good: The word good can mean a lot of things to a lot of people. For Slow Food, the idea of good means enjoying delicious food created with care from healthy plants and animals. The pleasures of good food can also help to build community and celebrate culture and regional diversity.

Clean: When we talk about clean food, we are talking about nutritious food that is as good for the planet as it is for our bodies. It is grown and harvested with methods that have a positive impact on our local ecosystems and promotes biodiversity.

Fair: We believe that food is a universal right. Food that is fair should be accessible to all, regardless of income, and produced by people who are treated with dignity and justly compensated for their labor.
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